For me its the sweet potatoes my mom makes. She coats them in brown sugar then stews them in a cast iron skillet turning them constantly till the sugar caramelizes into a nice burnt sugar crust. Crunchy sweet on the outside and mushy yam on the inside. So good.
It was a huge mistake to come to this thread when your country is not celebrating Thanksgiving. Now I´m hungry.
Based on your favorites I would go with stuffing.
It was a huge mistake to come to this thread when your country is not celebrating Thanksgiving. Now I´m hungry.
Based on your favorites I would go with stuffing.
Is it cheating if I say the sandwich I make the next day with everything on it? If so, then I have to go with twice baked potatoes. Though the line between my levels of 'like' is pretty slim.
